Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Slow Cooker Chicken Stroganoff
1 pound chicken breasts, diced
8 ounce package sliced mushrooms
1 cup water
1 packet Wildtree Stroganoff Skillet Meal
3 ounces Neufchatel cream cheese
8 ounces egg noodles, prepared according to package directions
Method of Preparation
Add the chicken and mushrooms to a slow cooker. Whisk together the water and Stroganoff Skillet Meal packet. Add to the slow cooker and stir to coat all the ingredients. Cook on high for 4-5 hours. Add the cream cheese and cook for another half hour, stirring often to incorporate the melting cream cheese. Serve over egg noodles.
To order your Wildtree groceries please go to www.jenwarr.mywildtree.com
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